Healthy foods

The beneficial properties of onion

The beneficial properties of onion beneficial properties of onion allow to cure many diseases, which are caused by viral pathogenic bacteria.The content in onions essential oils and glucosides determines its specific taste.The higher the content, the more bitter the taste of onions have useful properties which will not only help support the immune system of children and adults, but also will help to quickly recover from many diseases.

Useful properties of green onions and onion

onion - vegetables that can support the health of children and adults all year

The bulb onions do not have any protein and fat, but, nevertheless, it is considered one of the most important food productswhich is the source of the mineral salts of potassium, which include phosphorus, potassium, magnesium, calcium.Nutritional properties of onion also defines a high content of sugar in it.Some varieties of onions contain more sugar than watermelons.

onions a lot of vitamins and amino acids.Especially in a large number of vitamins contain green onions, the us

e of which is particularly strongly felt in the early spring, when the body needs vitamin C, B, PP.The onions also contain carotene, nicotinic, citric and malic acid.So no wonder why you want onions in late winter.

man instinctively seeks to fill his body missing nutrients, which is the main source of onions and green onions, which benefits no one in doubt.

The beneficial properties of onion

Medicinal properties of onion

Medicinal properties of onion define it contains volatile substances - glycosides and essential oils, which are able to kill many pathogens, such as:

  • diphtheritic rod.
  • tubercle bacillus.
  • Influenza pathogenic viruses.

contained in the bulb onions volatile able to quickly clear a room from pathogenic microbes.Simply rub a small amount of fresh bow to kill all disease-causing microbes in the room.

Medicinal properties of onion are widely used in folk medicine.With this garden crops can be treated effectively:

  • cold.
  • Nasal congestion.
  • Boils.
  • colds upper respiratory tract.
  • hypertension.
  • Hemorrhoids.
  • Diabetes.
  • toothache.
  • Pertussis.

Useful and therapeutic properties are preserved not only in the raw onion.Well-known for the use of fried onions.Fried in butter onion softens cough and helps get rid of many common colds.Onions baked, the use of which is confirmed by centuries of experience of traditional medicine and modern scientific research, it helps get rid of excess sugar in the blood.

It is recommended to use for people with diseases of the mucous membrane of the internal organs.People with diseases of the internal organs of crude may exacerbate inflammation of the gastrointestinal mucosa raw onions and green onions.Benefits and harms of this vegetable are not comparable.When used correctly, it will bow to help in the treatment of many diseases.

use onions in cosmetology

beneficial properties of onion are used and cosmetology.With the help of a decoction of onion peel and fresh onion juice can effectively treat hair and scalp.Useful properties of onion can help get rid of corns and warts.Rubbing in the affected area of ​​the skin of onion juice helps in the treatment of burns, redness, and insect bites.

preserve the beauty and youthfulness of skin hair helps onions.Benefits and harms of onions now well understood by doctors.Correct eating onions can be effortlessly and keep spending money in a good state of their health.

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