Red hot pepper is added to food or used for the manufacture of medicines.Burning red pepper will make the complete taste of meat and vegetable dishes.Pepper plaster helps with radiculitis, neuralgia, colds.Red hot pepper refers to the common spices, it can be found in almost every kitchen, every hostess.
Red pepper pungency and savor typical foods, it is added to meat and vegetable dishes, used in home-made, it is indispensable in oriental dishes.
Consume red pepper fresh and dried form, are added to the tincture and oil.But apart from the gastronomic qualities, hot peppers has healing properties.
Despite the fact that red pepper is not a medicinal plant and its effect on the body allow for nutritionists and naturopaths.Naturopathy - this branch of medicine, doctors are used to treat natural remedies).
Red hot peppers: medicinal properties
With regular use inside small amounts of bitter red pepper:
- increases appetite
- stimulates digestion
- improves metabolism, which helps normalize weight
- eliminates flatulence
- increases the production of bile
- It has beneficial effects on vision
- has antibacterial properties
- neutralize the factors that trigger cell mutation (and thus prevents the development of tumors)
- helps to improve mood.
Red pepper in large quantities have a negative effect on the gastric mucosa, excessive and constant irritation which can cause a number of serious diseases.Also, do not abuse the spicy red pepper in the hot season.
Precautions should be added to the food red pepper whose properties can hurt:
- people with various diseases of the gastrointestinal tract
- high blood pressure
- those who are prone to insomnia
- pregnancy (may cause miscarriage).
hot peppers: benefit and harm when used topically
as external funds, the use of red hot pepper proved for:
- diabetic neuropathy.
Avoid outdoor use of red pepper should be:
- people with prone to allergic reactions skin
- those with skin gentle and overly sensitive
- if the skin has small scratches or wounds
- in case of problems with veins.
chemical composition and varieties of red pepper Fresh pepper
looks like a thin curved pod of red, green, dark olive and yellow and, therefore, all the shades in between.In large quantities in pepper contains vitamin C, it includes vitamins B, K, E and PP.
bitter pepper, useful properties which are not limited to vitamins, a source of essential minerals for the human body: sulfur, potassium, sodium, phosphorus, iron, calcium, chlorine, silicon, selenium, copper, zinc, manganese.It is rich
useful organic compounds - is essential oil, mono- and disaccharides, nitrogen, fatty acids.
His bitter taste Pepper shall largest concentration of the substance capsaicin, which is quite a small number of present and red bell peppers.This beautiful and tasty vegetable, too, deserves our attention.
Useful properties of sweet pepper: helps relieve stress, reduce the symptoms of depression, improves memory and immunity, strengthens blood vessels, lowers blood pressure and prevents the formation of blood clots.
Red hot pepper: use and application in cosmetology
Pepper oil is used for cosmetic purposes.Adding to the hair mask, it strengthens the hair and makes them thicker and shiny.
Red hot pepper is useful for the body wrap with pepper oil rid of cellulite and promote weight loss.
Red hot pepper is added to food or used for the manufacture of medicines.Burning red pepper will make the complete taste of meat and vegetable dishes.Pepper plaster helps with radiculitis, neuralgia, colds.