August
12
19:24
Nutrition News

Eating red meat may be ill with diabetes

Eating red meat may be ill with diabetes

Scientists from Singapore for the first time proved that, if you eat red meat, even in small quantities, it is likely that a person will begin to develop diabetes.Specialists have been conducted special studies, the results of which indicate the relationship between the intake of the food and the development of diabetes.It was found that people who eat red meat higher than normal, at risk of developing the disease by about 48 percent.Moreover, diabetes can make itself felt after 4 years with such a diet.

Researchers from Harvard University (School of Public Health) in the course of certain experiments and surveys among residents came to the conclusion that red meat increases the risk of dying from a wide variety of diseases.The main reason lies mostly in the substances that are formed during the cooking process: carcinogens, fats and cholesterol.