August
12
19:24
Nutrition News

Scientists have created a special protein that mimics the taste of fat

Scientists have created a special protein that mimics the taste of fat Experts from the University of Edinburgh, the modified protein, so that now a new protein substance is very accurately conveys the taste of fat, as well as its texture.Scientists claim that this protein will be in great demand because many people dream to get rid of excess weight, but it can not stop eating cream cakes, cheeses and other high-calorie foods.

Now, using a new type of protein can be prepared low-calorie foods that are not inferior in taste the same.The idea of ​​the use of protein instead of fat in cooking is not new, but until recently it implemented only in the production of yogurt are low in calories.With cakes or cheese fared much worse, as it was not possible to do taste like the real "fat".But now, after the excellent work of Edinburgh scientists to create new modified "protein fat," it is likely that on the shelves in time there will be low-calorie cakes and cream cheeses.

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