Cod marinated in ginger under the feather of persimmon "Sunny Mood"
• Cod - 1.5 kg
• Persimmon - 1 pc
• Olive oil - 3 tbsp.l.
• Soy sauce (2.5 tablespoons marinade in the sauce .; 0.5 tablespoons) - 3 tbsp.l.
• Ginger (powder) - 1 ch. L.
• Spices - 0.5 hours. L.
• Garlic - 1 tooth.
carve fillet, cut into pieces.Prepare the marinade.Marinating fish and leave for 20 minutes in the marinade (by the way, I did not salted fish - soy sauce perfectly copes).
Puts the fish in a baking dish, plump pieces pressed together.Cut persimmon slices and laid on top of the fish.
in preheated 180 degree oven put our fish for 40 minutes (watch for your oven).
baked persimmon pyuriruem (I made a mistake and took off the skin, so the sauce turned heterogeneous).
Add to mashed persimmon soy sauce and garlic through a press, mix and give a little brew.
Bon appetit !!!