Warm salad "Beef in soy sauce with orange slices"
Beef - 300gr.
Chinese cabbage - 1 pc.
Bulgarian pepper - 1 pc.
Orange - 1 piece.Soy sauce
Prepare a marinade of soy sauce and juice of half an orange.
beef cut into thin polosochami sauce and marinate for 30 minutes.
meat fry in a pan, first without cover.
Bulgarian pepper cut and send the meat.
mate orange peel, cut into pieces 2-3 cm, and add to the pan.When the meat is browned
on both sides, pour the marinade into the pan and keep 7-10 minutes more.
chop on a plate Chinese cabbage, lay on top of the meat, and then rings of red onion.