Mackerel svezhaya- 1-2 pcs.
Carrots - 1-2 pieces.
Onions - 2 pcs.
Gelatin - half a pack
Cheese - 120gr.
Spices for fish, salt.
chopped onion, carrots rubbed on a coarse grater and fry.
Cheese grate ..
Mackerel to cut into fillets.
Onions and carrots put on the fish, put the cheese, sprinkle gelatin.
top of the second layer of fish.The result was as if stuffed.Gently wrap in plastic film, tie threads.Lower into boiling water and cook for 15 minutes.
Get out of the water, put a little oppression., Then in the refrigerator.
The next day, free of film and thread, all is well removed, cut into slices.