approaching a happy Easter, and this Sunday on the table of every family there are always a variety of pasochki and cakes.But what if you're sitting on a diet?Do not despair - you just need to prepare a cake diet!The recipe contains flour and eggs, but the Easter dessert get a low-calorie, tasty and satisfying. So, let's look at the most common recipes for cakes.
Easter cake with raisins
Ingredients for cooking:
- egg yolks - 7-8 pcs.
- Fibers - 1 piece.
- Flour - 500-600 g
- yeast (dry) - 1 package
- Butter - 150-200 g
- Sunflower oil - 1 tbsp
- Milk - 250 ml
- Sugar - 230-250 g
- Vanilla - 10g
- Raisins - 2 tablespoons
- salt - half teaspoon
For the glaze:
- Proteins Egg - 2 pcs.
- Sugar - 120-150 g
- Dried or candied fruit - to decorate
How to cook:
- Approximately half of the flour mixed with yeast and millet 2-3 times.Then Pour in warm milk and knead approximately 15-20 minutes.Cover the dough with a thick cloth and place on 60-70 minutes in a secluded warm place.
- Mix in a bowl, protein, egg yolks, sugar and vanilla.Mixer or blender, turn the mixture into a white mass.
- Gently heat the butter, raisins, wash, sprinkle with a little flour on it, and then mix the oil with raisins and egg weight and flour, add a little salt.Knead the dough until it will not keep up with cups or hands.The dough is put into heat, so that it rose.
- Bake in molds in the oven at 180 degrees for about 40-45 minutes.
- Make the glaze by mixing the ingredients, and pour it finished cake.
Dietary cheese cake with semolina
- Curd - a pound
- Munk - 4-4.5 tablespoons
- 4 eggs
- Butter - 50 g
- Raisins, vanilla, sugar - to taste
- curd using a blender turn into a homogeneous mass.Mix egg yolks with sugar and protein to whip white foam.
- oil mixed with cottage cheese and thoroughly clean.Add to them the vanilla sugar, raisins, semolina, and then - gradually introduced protein mass.
- in special molds, add the prepared mixture of ingredients and bake for about 60 minutes in the preheated oven until cooked.
Custard cake diet
- flour - 2 cups
- 4-5 eggs
- Milk - half a cup
- Yeast - 1.5 teaspoons of sugar
- - 2.5-3 tablespoons
- Butter Raisin
- Boil the milk, mix with a little flour (one-third cup) and again bring to a boil.The dough, which is obtained pound to lumps have disappeared.
- Dissolve the yeast in the milk and mix the dough with custard.Wait about 30 minutes, until the dough infusions.
- mix yolks with the sugar, and whip the whites separately.All pour in the brew, mix and put 2 hours in a warm place.
- Add the butter and raisins, stir and bake at 200 degrees.
Let's Easter celebrations take place great!Bon Appetit!