For the preparation we need:
- 2 eggs 2 tbsp.l.
- flour 1 kg cauliflower
- 50 gm butter and salt (to taste).
process of cooking:
1) take the cauliflower and wash it under running water;
2) divide it into florets (this can be done easily with a knife);
3) omit cabbage in salted boiling water for 15 min.
Prepare batter until cooked cauliflower.Take 2 eggs, beat them, then add the flour and then whisk the eggs.We get ready cauliflower from the pan with a slotted spoon and spread it on a plate.Melt in a pan piece of butter and put to fry the cauliflower before you need to dip it in batter from all sides.Cabbage fry until golden brown.All the dish is ready - lay on a plate.