Shawarma at home

For the preparation of this wonderful dish east we will need the following ingredients:

  • Armenian lavash - 4 pcs.
  • Chicken - 2 pcs.
  • Potatoes - 2 pcs.
  • Cheese - 200 g
  • Cabbage - 200 g
  • Fresh cucumbers and tomatoes - 3 pieces.
  • For the sauce: mayonnaise and ketchup - 6 Art.spoons.
  • Vegetable oil - 50 g
  • Salt and pepper - to taste.

meat cut into small pieces, salt, pepper, and send in a pan with hot oil.Fry over medium heat until tender.Peeled potatoes cut into strips and fry in oil well about 15 minutes (at the end of cooking salt it).

All ingredients shawarma decompose in a separate bowl.Tomatoes cut into half rings, cabbage and cucumbers shinkuem straws, cheese rub on a coarse grater.Ketchup mix with mayonnaise.

Spread a thin sheet of lavash, lubricates the sauce and fill layers:

- chicken,
- cucumbers,
- tomatoes,
- cabbage,
- potatoes,
- cheese.

folds into a tight envelope and send Shawarma 2 minutes in the microwave or a hot oven.You can warm up our dish and a frying pan.

Take note: do not tighten with cooking, as pita bread soaked in sauce, after a while begins to "float."You can also add herbs, garlic or seasoning for grilling.Here everyone chooses what he likes.Do not be afraid - experiment.Bon Appetit!

author of the publication: Ivan Kudryavtsev

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