To prepare Laghman need the following products:

  • 600g mutton ribs

    carrots 1 onion - 1 pc.
    1 potato 1 radish

    sweet pepper - 2 pcs.(1 red and 1 green)
    bitter pepper - 1 pc.
    1 head of garlic 1
    Zhmenka chopped cabbage 2 tomatoes

    4 tbsp.tablespoons vegetable oil 4 cups flour

    1 bunch cilantro
    1 h. spoon of jeera (cumin seeds)
    1 tsp. coriander
    black pepper salt

recipe Laghman.

for Laghman stores sell special noodles, it's called.You can use plain, but it is best to cook the noodles themselves.In a well-sifted flour to break an egg, salt (1 tsp. Salt) and adding a little 1 cup water, knead the dough.Wrap the dough with cling film and let it soak for 1 hour.

On 2 tbsp.tablespoons of water add 1 tbsp.spoon of salt and a pinch of baking soda.This water lubricate the dough and knead.The dough is cut into several pieces.Each piece stretch from the center to the edges, and so roll out to a thickness of 0.5-1 cm.

Roll the pieces put into a spiral, oiled.Fusilli lay down on the

plate, too, pre-lubricated with oil.Then stretch all flagella, starting from the central.Stretch need to thickness of 2-3 mm.Thin flagella (ready-made noodles) put on a plate so that they do not touch each other.

Noodles cast for 3-4 minutes in boiling water.Boiling water should be pre-salt.Then get, recline in a colander and rinse with cold water.Add the noodles a little oil.

To prepare the gravy in a cauldron over a high heat to fry meat of sheep fat or oil.When you are golden brown, add onions, chopped semirings.

Carrots and potatoes should be cut into large strips, pepper - strips.With the need to peel tomatoes and cut into 4 pieces.In the cauldron with fried meat, first add carrots and potatoes (3 minutes), then - peppers and tomatoes (for 5 minutes).Then you need to put a clove of garlic and hot peppers are not cutting it.Add water (2-3 cups).When a boil, cover and reduce heat.Cook 40 minutes.Then again, you can enhance the fire and put the spices (salt, pepper, coriander, cumin).

Spices must first grind to a powder.Ribs get out of the cauldron, cut the meat off the bones.In the cauldron to put julienne radish and cabbage and meat.When a boil, reduce heat and cover.Cook for 10-15 minutes.

Warm colander with noodles in boiling water.In a bowl, put the noodles, pour the sauce.Serve hot.You can sprinkle with chopped garlic and cilantro.

author of the publication: Alice Egorov

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