Ingredients for lasagna:
- - Sheets of lasagna - 200-250 g;
- Minced meat (pork, beef or chicken) - 1 kg;
- Fresh tomatoes - 500 g;
- onion - 200 g;
- carrots - 150 g;
- Garlic - 3-4 cloves;
- Milk - 1 liter;
- Butter - 100 g;
- Wheat flour 100g;
- Hard cheese - 300 g;
- Parmesan cheese - 50 g;
- Sunflower oil;
- Salt and pepper.
Cooking lasagna with meat (for the classic lasagna used ground beef).
1. Finely chop the onion and garlic and fry in butter.
2. Add carrots, grated on medium grater and fry.
3. Add beef, pepper and salt.Fry until cooked (about 20-25 minutes).
4. Remove the skin from the tomatoes and their pulp crushed grated grater.Add the tomatoes to the mince and cook for about 5 minutes.
recipe sauce "Bechamel".
Melt the butter in a pan, add the flour, stir well.The resulting mixture in a thin stream to add cold milk, mix thoroughly, bringing to the boil.Heat the mixture must be up to the time when the sauce will resemble the consistency of liquid cream.It is important not to
Hard cheese rub on a large grater and grate the cheese on a fine cheese.Then, in a baking dish spread sheets of lasagna.But first read the instructions on the package that contains, as some companies offer first boil lasagna sheets.
put on a sheet of lasagna with meat sauce half.Then spread 1/3 of the sauce "Bechamel" and half the cheese.We cover all the plates of lasagna and put the second part of the meat sauce.Then spread the sauce "Bechamel" and sprinkle with the remaining grated cheese.We spread the sheets of lasagne and sauce "Béchamel".
Put the lasagna in the oven preheated to a temperature of 180 degrees for about 40-45 minutes.We get out of the oven cooked lasagna and sprinkle it with Parmesan cheese.Put another lasagna in the oven for 5-10 minutes.
now ready lasagna.For it is possible to make tomato sauce: Finely chop 100g of onions and 2 cloves of garlic, fry in vegetable oil.300 g tomatoes clean of skin, finely cut and add to the pan.Add pepper, salt, and fry for 5-10 minutes on low heat.