To prepare salad "Mimosa" is required:
- 200grammovaya Bank of canned fish in oil (we recommend saury);
- 3 medium potatoes (300g.);
- 3 medium carrots (200 gr.);
- 2 onions (150 g.);
- 4 eggs;
potatoes, carrots and boil eggs, cool to room temperature and clean.
Bow to remove excess bitterness, finely cut and pour boiling water for 10 minutes.Then the water is drained and washed onions in cold water.
salad laid directly into the prepared dish salad bowl or other layers.
Bottom layer: mashed with a fork fish (pre-oil must be drained).
Second layer: finely grated egg whites.
Third layer: finely grated carrots.
Fourth layer: onion prepared us.
fifth layer: finely grated potatoes (if desired, this layer can be a little salt).
sixth (top) layer: finely grated yolk.
all layers except the top, are coated with mayonnaise.
author of the publication: Ivan Kudryavtsev