Baked potato with meat

Baked potato with meat


  • Potatoes - 1 kg Onion
    big - 1 pc.(250 g)
    Pig ground beef - 300-400 g
    Garlic - 1 clove
    laurel leaf - 1 pc.
    Butter - 40 g
    vegetable oil - 4 tbsp.l.
    Egg - 1 pc.
    Salt to taste.
    black pepper

cooking potato casserole with meat:

Peel and cut into slices potatoes, put it in a pan, add to the crude chesnochek, laurel leaves, as well as salt to taste.Cover with water, so that the whole potatoes was covered.Put the pan on the gas, bring to a boil, remove the foam that appears and cook until tender.At the end of cooking, remove the potatoes from heat, remove the garlic and laurel leaves.Further, from a boiled potato mash is required, but not too liquid.The mashed potatoes to add 30 g of butter and whisk this well.

pan with the sauce is put aside and do some filling.Cut onion half rings, throw it on a heated pan with vegetable oil.Fry until the onion until it becomes transparent.Add the onions to our beef, stir, add spices to taste.Stuffing we also lightly fry in a pan.Take the form t

o casseroles, lubricates the remaining melted butter.In it we put half of the mashed potato, level.Top

impose minced meat with onions and cover with the remaining mashed it all, level.Fill our beaten egg casserole, spreading it evenly over the surface.You can make a drawing with a fork.Casserole put in preheated 180 degree oven for 25-30 min., Until golden brown.

author of the publication: Olga Lazareva