Honey Cake

Honey Cake

Ingredients Dough:

  • chicken egg - 3 pieces
    sugar - 1 tbsp.
    Honey - 3 tbsp.l.
    Oil seq.- 100 g
    Soda (slaked vinegar) - 2 hours. L.
    Flour - 1.5 - 2 tbsp.


  • Smetana - 700-800 ml
    sugar - 1 tbsp.

Test Preparation:

First you need to shoot down the eggs with the sugar, then add the honey, butter (previously melted), soda gasshem vinegar.All this is put in a water bath for about 7 minutes.And stirring constantly.When will remove the dough with a steam bath, you need to give it a little cool and then add the flour and the dough interfere.The prepared mass is divided into 12 parts and roll out the dough 5mm thick.(Dough dries quickly, this will work).

For the cream, whip cream with sugar, sour cream must be cold, and cool and the dishes in which will whisk, whip the cream to begin after sypte sugar, the main thing not to whip up an oil.Sugar should be added until the cream is not sweet to your taste and thick.If sour cream shop and you think that it does not vzobetsya, add the thickener.

Korzh bake each for 3 min., Cut the cake the size of the plate while it is still warm.When the cakes cool smear cream you can also sprinkle with peanuts (but refer to your liking), sprinkle with crumb cake, then place in the refrigerator for about a day.Very easy to prepare, and amazingly delicious recipe.All wishing to try, you will not regret.This cake can be prepared as a holiday, and in any ordinary day.

author of the publication: Svyatoslav Sitnikov

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