- - Pork: 2 kg
- - Onion: 300 g
- - Mayonnaise: 200 ml
- - Ketchup: 200 ml
- - Seasoning for barbecue: 3 tbsp.l.
- - Salt
stages of cooking:
1. Pork cut into cubes small size, then mixed with onions, pre-cut into half rings;
2. Meat fall asleep seasoning and mix thoroughly;
3. Add the mayonnaise and ketchup, stir again;
4. The marinade should be left in the refrigerator for 6 hours, after which - salt.