• To prepare the soup of the carp we need the following products: 1 kg carp, 2 liters of water, 2 pieces of onion, two - three potatoes, one carrot, parsley root1 unit or 30 grams of celery, 100 grams of wheat, 2 cloves of garlic, 20 grams of fat, 2 pieces of bay leaf, 1 pinch black pepper, black pepper - 5 pieces, allspice - 5 pieces 1-2 teaspoons saltand 1-2 tablespoons sliced ​​green.


First we need to clean the fish on the scales and gut it.Remove the gills and the fish is thoroughly washed.Then fill it with water (about 2 liters) and bring to a boil over low heat.When the boil remove foam.Fish need to cook almost ready (about 20 minutes), and then remove it from the resulting broth.Meanwhile, until the carp will cook, you can prepare the other ingredients.It is necessary to wash and peel the potatoes, then cut it into small cubes, with onions do the same.Parsley root and carrots as well to clean, wash and grind using a trowel.Pour boiling wheat to rinse it well.P

eel the garlic and chop it as finely as possible.

Optionally, you can rub with garlic, bacon on a grater.In a saucepan with the fish broth and simmer it before you toss the sliced ​​potatoes, onions, carrots, parsley.Again, wait until boiling.Then drop your back millet and wait until the potato is cooked over medium heat (it takes about 20-30 minutes).Before the end of cooking (about 5 minutes left) put in his ear the other products: the fat rubbed with garlic, pepper, parsley and bay leaves.Season with salt to taste and leave to simmer for another 5-7 minutes.

author of the publication: Alex Kulagin

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