Vinaigrette recipe

Vinaigrette recipe


  • • 600 g of beet;
    • 250g carrots;
    • 250g potatoes;
    • 1 can of green peas;
    • 4 cloves of garlic;
    • 4 pieces of pickles;
    • herbs - to taste;
    • vegetable oil;
    • sour cream.

The recipe salad

First we need to boil all the vegetables.Cut carrots into cubes, then beets, potatoes, cucumbers.All of this to pour into a bowl.There also add a jar of peas and squeeze garlic.Carefully move the contents.Finely chopped fresh herbs should be added at the end.Season salad can be vegetable or olive oil, or the sour cream.

author of the publication: Margarita Ignatova

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