- Eggs - 3 pcs (medium).
- Milk - 150-180 ml.
- Salt to taste.
- Butter for greasing the form.
method of preparation.
1.Vzbeyte eggs until smooth, most importantly do not use a mixer and do the work with a fork or whisk for 1-2 minutes, in the end, all salt.
2.Add milk, all mixed thoroughly, but not beating.
3.Prigotovit form omelet pre-lubricated with oil.We spread the entire contents into a mold and put it in a preheated oven at a temperature of 180-200 degrees.Those who wants to be an omelette was a tall, choose a higher form for him.Without the use of flour omelet good rises, but then always fall off.
4.Glavny secret omelet in kindergarten is a high form.Duration omelette cooking in the oven depends on the number and height of the egg shape.Omelette 10 cm baked exactly one hour.To better monitor the willingness to use the omelet transparent form, it can be seen when the omelet begins to bubble.Bubbles is a signal that the omelet is ready.When he was all covered with bubbles i