To make 6 servings liver cutlets we need:
- 400-450 grams of beef or pork liver
2-3 cloves garlic
6-7 tablespoons semolina
baking soda - at the tip of a knife
salt- and pepper - to taste
5-6 tablespoons of vegetable oil
process of cooking burgers liver:
liver Prepare: Wash, dry and then cut into pieces.Washed and diced peeled onions.Put the pan on the fire to warm up.In vegetable oil fry the onion for 2-3 minutes, stirring constantly.Fire average.Fried onion to get out of the oil, mix with the liver and grind in a meat grinder or in a blender.Peeled garlic crushed in the frog.Spices, salt, garlic and semolina mixed with minced meat.
Stuffing must be properly mix and allow it to stand for 20-30 minutes.Pour vegetable oil in a well heated pan.Spoon stuffing recruit and form patties of desired shape.Roll in bread crumbs and fry in hot vegetable oil.The fire should be medium.Patties cook until golden brown (2-3 minutes) first with one and then the other.