Baked pasta

Baked pasta

Love simple to prepare, but hearty?In his love for meat and pasta you can compete with any Italian?Then this is the dish for you!

For the preparation needed:

  • pasta (any kind) - 400 g
  • eggs - 3 pieces
  • milk - 1 tablespoon
  • cheese (durum) - 150 g
  • minced meat - 400 g
  • onionsOnions - 1 pc
  • vegetable oil - 20 g (1 tbsp)
  • salt, pepper, spices - to taste

psRegarding the choice of stuffing: choose to your taste, but keep in mind the differences in the preparation of different kinds of meat.Chicken is preparing faster it is soft.Pork is a fat, average cooking time.Beef is the most useful, but a bit stiff and will take time to cook more.Assorted its characteristics on will be somewhere in the middle.


Cook pasta in salted water according to package directions.Ready-fold the pasta in a colander, rinse.

Onions clean, wash and cut into half rings.Fry in vegetable oil for 2-3 minutes, stirring occasionally.Remove from heat.In
add minced onion, seasoning mix.Fry in a pan until ten

der about 15 minutes.

Put the pasta in a bowl, mince.Salt and pepper.Beat the eggs and mix well.Add the milk and mix again.

Preheat oven to 180 degrees.Form for baking brush with butter, put the mixture into it.Sprinkle spices.You can use basil, it perfectly complements the meat.Sprinkle casserole with grated cheese.

Bake on the middle shelf in the oven for about 20 minutes.Casserole is ready!

Serve warm.Perfectly complemented by cream sauce, bechamel and cheese.Bon Appetit!

author of the publication: Alex Kulagin

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