Pancakes with sour milk

Pancakes with sour milk


  • Eggs 2 pcs
  • sour-milk 2 cups
  • baking powder, 1/2 tsp salt
  • -pinch
  • Sugar pinch
  • Flour-300g
  • Butter-taste

method of making pancakes:

Divide the eggs, add salt, sugar, baking powder.Mix and pour a glass of sour milk.Then add the sifted flour and mix well until smooth mass.The dough should be like thick cream.Adding a second glass of sour milk and stir well with a fork or whisk.

The pan should be a good warm up, and then begin to fire at the average fry the pancakes until golden brown (2-3 minutes on each side).Optionally, you can lubricate each pancake with butter.Bon Appetit!

author of the publication: Alice Egorov

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