Soup with meatballs

Soup with meatballs

To make 6 servings, we need:

  • minced chicken - 400 g
    Figure round - half cup of potatoes
    average - 2-3 pcs.
    average Carrots - 1 pc.
    onions - 1-2 heads
    water - 3 liters
    herbs, salt, spices to taste.

turn to the recipe:

necessary to cook minced chicken, scrolling in a meat grinder chicken and one onion, salt and pepper it.You can take the finished ground beef.Knead well.Meanwhile, put a pot of water on the fire and boil until it is, we form small meatballs of minced meat.To throw them in boiling water for 15 minutes, carefully removing the foam after boiling, so the broth was transparent.While the meatballs are cooked, prepare the rice.

It needs to go through and rinse thoroughly and then boil in water for 3 minutes.Prepare the vegetables: potatoes and carrots Wash, peel and chop.Potatoes - small cubes and carrots - julienne.Just peel and chop onions.In a saucepan with meatballs put the vegetables and cook together for another 10 minutes, then add the rice and cook for about 15 minute

s at the end add salt and pepper and cook another 10 minutes.Serve with fresh herbs.Bon Appetit!

author of the publication: Valery Samoylov

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