easy to prepare, delicious to use.
- need for preparation:
- flesh of beef 1 kg
- onion 8 pieces (600 g)
- fat 200g
- 18-20 pcs medium tomatoes (2 kg)
- salt, garlic and pepper to taste
- herbs (cilantro and parsley) to taste
beef washed in cool water and repel.Fillet beat does not follow, and only a part of the ribs.Season with salt and spread on a strongly heated frying pan and fat and brown.When the crust appears, lay the meat in the pan.
The cut onion rings, spread in the same frying pan, where roasted meat and fry until obmyakaniya.How to fry - Put the meat.
my tomatoes and cut into any shape.Put in a separate pan, fill with water and cook for about 10 minutes then passed through a sieve to a state of mashed potatoes, poured in a separate pan and cook for another 5 minutes, pour the sauce the meat with onions.We put it all on a small fire, and simmer for 10-15 minutes.
seasonings (herbs, salt, pepper and garlic), ground in a mortar and pour the meat for a minute before re
The dish is ready!Serve warm, sprinkle with fresh parsley.