Salad of crab sticks

Salad of crab sticks

salad of crab sticks.

  • Products for salad:
    Crab sticks - 200g
    Canned corn - 140 g uncooked rice
    - 1 tbsp.Spoon or Boiled rice - 2 tablespoons.spoon
    Eggs - 2 pcs.
    Salt rice - 1 pinch
    Mayonnaise - 100g
    Greens - 0.5 beam (15 g)

salad of crab sticks - a gentle salad that is perfect for the most elegant holiday table, and it is very easy topreparation.Crab sticks - the ideal basis for a salad.They are soft, delicate flavor goes well with other products.

start cooking.One cup of rice to cook in plenty of water with the addition of a pinch of salt (about 8 minutes), discard in a colander and let drain and cool completely.Boil the eggs (about 5 - 8 minutes), and then cooled, clean and finely chop.Crab sticks and greens too finely chopped.Open canned corn, but before you pour it into a salad, you need to drain the juice.

very comfortable holding the lid closed, through the crack drain juice or you can simply recline on a sieve and wait stechёt juice.By the way, corn juice is very tasty and

you can have a drink.All the ingredients mix, dressed with mayonnaise, it is better to add a little bit to achieve optimal taste and decorate with greenery.It is a very nice look, if the salad bowl to decorate large leaves of Chinese cabbage.Bon Appetit.

author of the publication: Eduard Belousov