Cutlets from minced

Cutlets from minced

list of required products:

  • • Stuffing with pork - 1 kg;
  • • Onions - 2 pieces;
  • • Eggs - 2 pieces;
  • • White bread - 200 g;
  • • Milk - 100 g;
  • • Individually, in its sole discretion, add salt, pepper and other spices;
  • • Refined oil and a packet of breadcrumbs.

1. Peel and chop the onion in a blender or other grinders until a small onion mass.

2. soak bread in milk, squeeze out and put in the meat range.The amount of bread should be minced ¼ weight.

3. Mix together beef, bread, onions, eggs, spices until smooth, which is easy to be formed patties.

4. cutlets can sculpt different shapes: oblong, round, flat.It is possible to make small or large.

5. Before hot dip boilers from all sides in the prepared gratin.

6. In a frying pan pour the required amount of oil to warm up and put meatballs, fry on both sides until golden brown.For frying enough for 8-10 minutes.Bon Appetit.

author of the publication: Nikita Rybakov

Related Posts