How to cook a rabbit in sour cream

How to cook a rabbit in sour cream

in split carcass of a rabbit cut into small pieces.Drain and rinse.Pepper and salt.2 onions peel and chop.2-3 heads of garlic peel and crush in the frog.The 4 tbspflour Roll each slice sliced ​​rabbit carcass.In a heated pan to put 100 grams of butter and wait until it warms up.

Put in a pan with boiling oil on slices of meat.Within 5-7 minutes, fry them until golden brown on all sides.Fried folded into the cauldron.In a frying pan, where roasted meat, put the onion and fry for 2-3 minutes until golden brown, stirring all the time.

There also add cold water - 2 cups and stir.Meat and pour in 30 minutes simmer until tender over low heat.After that, pour into a cauldron 200 grams of sour cream, add the bay leaf.To the meat was completely covered with sauce, you could add another kettle of water.In small fire simmer 10 minutes, the entire mass.Add the garlic and stir.Give 10-15 minutes more authentic.Rabbit in sour cream sauce Serve with pasta, buckwheat or mashed potatoes.

author of the publication: Valeri Konstantinov

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