Cherry pie recipe

Cherry pie recipe

You will need:

  • 220 g of flour,
  • 200 g butter,
  • 6 pcs.eggs,
  • 280 grams of sugar and 500 grams of cherries.

Separate the yolks from the whites.Cherries should be washed under running water and remove the pits.Later we put a bowl of butter, egg yolks and sugar.Beat it until foaming.In another bowl, beat whites, well before the appearance of the foam.Sift the flour is necessary.Later, the first bowl add the sifted flour and beaten egg whites in small portions.

Mix it all.All the dough is ready.Grease the form of butter and sprinkle with flour.Then we move the batter into the pan and put it in the oven at 180 degrees on the middle shelf.After 2-3 minutes, the mold can be removed from the oven.Spread on cake cherries, and again We thrust it in the oven for 30-40 minutes until cooked.All cherry pie ready.

author of the publication: Valeri Konstantinov

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