Barley porridge with meat

Barley porridge with meat


  • pearl barley 1stakan
  • pork fat 200g
  • onion 1pc.
  • salt to taste
  • pepper

pre-soaked for 2-3 hours pearl barley to a clear water rinse.Water bring to a boil, add salt, lower cereals and cook until thick, stirring occasionally, then send for an hour and a half in the preheated oven for "uprevaniya" - so it becomes crumbly.While preparing porridge, pork cut into pieces, add the onion, salt, pepper, fry until golden brown.The dish is ready!Porridge served at the table with the meat fried with onions.

author of the publication: Margarita Ignatova