For cooking, we need the following products:
- 2 cans of 190 g of tuna canned
- 3 cups egg noodles
- chopped celery and green onions (to taste)
- 3/3 cup sour cream
- 2 tablespoons mustard
- spices: salt and dried thyme (to taste)
- sliced zucchini slices(1 pc)
- 1 tomato
- Cheddar or Monterey Jack (chopped 1 cup)
1) Open the cans of tuna fish, empty it of fluid and cut fish onsmall pieces.
2) Cook the egg noodles, fold in a colander and rinse it in hot water
3) Stir the ready noodles with tuna, celery and green onions
4) Add the sour cream, mayonnaise, mustard and spices
5) Half of the resulting mixtureplace on greased baking sheet.Top with slices of zucchini (half), and then again a layer of tuna and noodles and the remaining zucchini slices.
6) Sprinkle with cheese and bake in the oven at 175 degrees for 30 minutes
7) to decorate the finished dish on top of the chopped tomato slices
tuna, mushrooms, oranges and tomatoes
- - tuna fillets - 400-500 g
- - sugar and salt to taste
- - black pepper
- - oranges -2 pcs.
- - bread crumbs - 150 g
- - sunflower oil
- - bulb
- - fungi (such as mushrooms) - 250 g
- - tomatoes - 3 pieces.
- - water - 2 cups
- - fruit vinegar - 1 ch. L.
recipe of tuna with mushrooms:
1. Oranges wash, wipe and peel.Middle, divided into two parts.
2. Wash the fish, dry and cut into pieces 2 cm in thickness, prosolit, add pepper and squeeze the juice of half an orange.
3. priporoshit breaded fillet and fry both sides in vegetable oil.
4. Onion cut into quarters.Thoroughly rinse the mushrooms and chop thin plates.
5. Tomatoes cut into cubes.
6. fry fillets until cooked, put it bow after the mushrooms and tomatoes then.Vinegar in water and squeeze the juice of half an orange.The resulting syrup is poured into the pan.Fry fillets with mushrooms is necessary to simmer about 10-15 minutes with the lid closed.
7. The finished dish optional trotted zest.
- - tuna fillets - 400-500 g
- - lemon juice - 150 g
- - oliveoil - 150 g
- - spices
- - onions - 2 pcs.(150 g)
- - cherry tomatoes - a dozen (150 g)
- - young zucchini - 3 pieces.(250-300 g)
- - greens - at your discretion
- - sugar and salt - to your taste
- - allspice
recipe barbecue tuna:
1. Cook the skewers.The classic version, you can replace the pre-soaked wooden skewers in cold water for one hour.Meat tuna must be cut in large pieces and pour the lemon juice, olive oil and spices you selected.Prisolit and add allspice to taste.
2. Cut the onions into quarters and chop the zucchini round slices.Tomatoes cut into large slices.
3. meat strung alternately with zucchini onions and tomatoes.
4. Prepare skewers of fish is best on hot coals or grill but it is possible on a standard pan.As the fish meat more tender than pork suppose, pay special attention to the frequency of turning skewers.This should be done every 30 seconds to the meat and vegetables are not burned.The finished dish garnish greens.Skewered Tuna is ready for serving.
Tuna is a very useful and tasty fish in its texture and taste very similar to meat than fish.
author of the publication: Rostislav Belyakov