June
20
23:01
Recipes

Eggplant

Eggplant

Ingredients

  • 700 grams.- Eggplant.
  • 200g.- bow.
  • 200g.- carrot.
  • 300g.- Tomato.
  • 3 cloves.- Garlic.
  • 100g.- Vegetable oil.

Eggplant wash in salt water to remove bitterness.Cut them into large chunks and mince, so you can make the eggs of chopped eggplant.Heat the oil in a cauldron and fry it small cubes of carrots and onions.Put to the same mass of eggplant and simmer over medium heat for 10 minutes.Small cubes of tomato Add to kettle, add salt to taste, carefully move and simmer another 7 minutes, until tender.After eggplant caviar will be fully passed through the press and sprinkle with garlic, pepper and finely chopped greens.



author of the publication: Eduard Belousov