To make cheesecakes with cottage cheese you need to cook the dough, using such ingredients.Heat to a temperature of 40 degrees 250 ml.milk.Then it dissolve two tablespoons of sugar and one small package ('11) yeast.Yeast must be fresh, otherwise the dough will not rise.
can take dry or compressed yeast.Mix until smooth liquid and leave for 15 minutes to ferment.Ostuzhennoy and melted butter (40 - 50 g.) Was introduced into the brew.Sift the flour for the oxygen saturation in the amount of 2.5 - 3 cups, add to the brew and pour half a teaspoon of salt.Carefully stir until smooth and soft, smooth, top lightly floured.Cover with a clean damp towel and put in a warm place at a distance (it should increase by half).
When the dough has risen, it has to be obmyat, to come up again and again obmyat.After this share to 15-20 pieces and form small balls.
Pre-need to cook the stuffing out of half a kilo of fresh cottage cheese, five egg yolks, 75g.sugar - sand 70 - 80 c.raisins or candied fruit.Add 50 gr.m
the laid parchment baking grease vegetable or olive oil, place dough balls at a distance of 5-7 cm. Apart, giving the opportunity to come.Then (special molds) or by the glass bottomed in the ball do the deepening and fill stuffing.Every greased cheesecake mixture of one egg yolk with 1 tablespoon downed milk.
Bake the cheesecake in the oven at 190 - 200 degrees for 25 to 30 minutes on the middle shelf.In order not to have been scorched and lush, put on the bottom of the oven pan with cold water.Then we give them cool on the baking sheet a few minutes and passed on to the dish.