In the hot season an excellent alternative to a hot first courses will friedge, or also known as beetroot.For the preparation we need the following ingredients:
- 300-400 grams of boiled beets
- 200 g of fresh cucumbers
- 100 g green onions
- salt, sugar to taste
- Lemon juiceor citric acid
to basics approach friedge us bread or beet kvass and chilled beet broth.The basis of diluted with cold boiled water.Beets and cucumbers cut into sticks, onion and dill also finely chop and add to the base.Add salt to taste, sugar and lemon juice.Put in the refrigerator.Serve cold.