Grated pie

Grated pie

think everyone, even the most inexperienced owner's shoulder to cook fast and grated homemade pie.For cakes, we need those products which usually are in the refrigerator in each house.If not, all products can be affordable to buy in the store.It is necessary to sift 500 - 600 grams of flour.

Add to it a pack of refrigerated margarine or oil that can be chopped with a knife or a grater to grate.Manual grind everything to a fine crumb.Add two large spoons of mayonnaise and one hundred grams of sugar.It is necessary to pay off part-teaspoon of baking soda with lemon juice.All products mix and make the dough, which should be divided into 3 parts, one of them wrapped in plastic wrap and place in the freezer for 10 - 15 minutes.

other two rovnenko spread into shape and smoothed with a wet hand.On top of the dough spread with a layer of 2 - 3 cm any jam or marmalade, and also leveled.Pull out of the freezer cooled piece of dough and grate on top of the jam on a coarse grater (hence the name - grated p

ie) and smooth layer.All product evenly sprinkle with vanilla sugar (one small packet).Bake in oven for 30 minutes at an average temperature of from 190 to 200 degrees.

author of the publication: Valery Samoylov

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