Puree soup with mushrooms

Puree soup with mushrooms

this soup recipe is very simple, but the taste will surprise you.For the preparation of dishes such ingredients needed:

  • Fresh mushrooms (preferably mushrooms) - 600 gr.
  • Onions - 2 pcs.
  • Butter - 50g.
  • -2 tablespoons sunflower oil
  • small handful of flour
  • Cream -200 ml (but may be less, depending on the fat content)
  • kurinyy- broth 500 ml.
  • Salt and pepper to taste.

this dish to start out saute onion in sunflower oil.Chop the mushrooms into small pieces and send the same to the bow.When the mushrooms start up juice and a little bit darken, it is necessary to remove from the heat.In saucepan toss the butter, when it dissolved throw a little flour and fry, stirring constantly.There also pour the chicken broth (very useful if pre-cooked and kept in the freezer).

mushrooms and onions to the broth and pour all thoroughly whisk blender until smooth with no lumps.Soup should be boiled for five minutes, always stirring.Cream pouring there, but if you want the soup was not very nutritious, pour

them a little less, or use the lowest fat content.Salt, pepper and more tormented as much time.

Optionally, you can decorate the soup.Get 2-3 mushrooms, browned them in a frying pan.Another court can also fry homemade croutons, sunflower seeds, and of course, green.Cook with pleasure and eat health.

author of the publication: Margarita Ignatova

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