Mushroom cream soup

Mushroom cream soup

Mushroom soup is incredibly tasty.He can satisfy even the most demanding gourmet!Try to cook it for this recipe.

you need the following ingredients:

  • Mushrooms (best use of mushrooms or porcini mushrooms) - 400 g
  • Chicken broth - 8 glasses
  • Butter - 4st.spoon
  • Wheat flour - 2st.spoon
  • Parsley - 2 sprigs
  • green celery - 2 sprigs
  • Onions - 2 pieces
  • egg yolk - 2 pieces
  • Cream, 20% fat - 1 cup
  • green onions and salt to taste

Stages of preparation:

1. For the preparation of this wonderful soup you need about 8 cups of chicken broth.Do not forget to prepare it in advance.

2. To start finely chop the onion into small cubes and mushrooms.Then fry the onions in a pan with butter for 5 minutes.

3. After already add the sliced ​​mushrooms and cook for another 5 minutes.

4. Do not remove the pan with onions and mushrooms from heat, add the flour, stir and pour the chicken broth.Bring to a boil.

5. Once everything starts to boil, add the celery and parsley pan.Cook for 45 minutes over low he

at, with the lid closing.

6. After 45 minutes, remove the celery and parsley, pour the soup into another bowl.

7. Mushrooms and onions rub through a sieve, or use a blender.

8. Again, add the broth in mashed potatoes with mushrooms and onions.

9. Then whisk or electric mixer the egg yolks and cream.

10. A thin stream, stirring, pour in the beaten egg whites with cream of chicken soup with pureed mushrooms and onions.Again, put soup on the fire.

11. Stirring constantly, heat the soup, but in no case do not bring it to a boil.

12. Season with salt and serve.Mushroom soup is ready, bon appetit!

author of the publication: Margarita Shiryaev

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