Cake Collegiate hut

Cake Collegiate hut

list of ingredients that will be needed in the preparation of the cake:

  • So, we need to test:
  • flour 4 cups;
  • Smetana, 250 grams;
  • -oil 250 grams;
  • Sugar 2 tablespoons;
  • Sol pinch
  • to manufacture cream we need:
  • Smetana, 600 grams;
  • Sugar, 0.5 cups;
  • Vanilla sugar 1 pack;
  • To produce oil cream we need:
  • Butter, about 70 grams;
  • syrup
  • addition to the above, we will use:
  • Cherry 500 grams;
  • Chocolate.

So, first of all, we need to prepare cherries, namely, pull the bones, pour the sugar and set aside until aside in a cool place.

start making the dough!To do this, we mix all the ingredients listed above for the preparation of dough and start to knead it.When you have worked enough, the dough wrap in foil and put them in the fridge for 1-2 hours.

now reach a cherry, which was to have a good sugar and shift it in a colander, squeeze a little, letting the water drain out.

now forward, and after 1-2 hours we obtain our dough from the refrigerator, which should

be divided into three equal parts.It is advisable to do it on the board, floured previously.So, we should be based on three absolutely identical balls of dough.Then take each in turn and roll out on a square about 25 by 25 (make sure that the layer was not thin enough!).Then get a square cut into 5 equally flat strips that are laid in the number of cherries, and then wrapped in a tube.You can send it in the oven!

While we bake all the tubes (15 pieces) you can proceed to the manufacture of the cream.Also, we mix all the ingredients listed for the cream in the beginning and begin beating in a mixer until achieve increase mass whippable approximately doubled.

now proceed immediately laid out the cake!Take 5 tubes and lubricate them with cream, then put on top of another 4 tubes as abundant oil cream, then three tubes, two, one.Importantly do not forget to lubricate the cream well.When all is done, you can sprinkle the cake with grated chocolate and put into the refrigerator.

If you want to decorate your masterpiece flower, it needs to cook the syrup, taking 12 teaspoons of sugar and 9 teaspoons of water.Syrup remove from heat when it starts to boil and darken.Next you need to let it cool.When the syrup has cooled, beat him with oil.Congratulations!The cream is ready!Now we divide it into 2 parts.Resulting tinted cream.With pastry sleeves do roses.When all is done, the cake "Monastic hut" it is necessary to remove in the refrigerator overnight so that it soaked as much as possible!And when he is fully impregnated, then cut off the edge!Cake is ready!Bon Appetit!

author of the publication: Zoya Kiseleva

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