- - 1 beef steak
- - 1 tsp. Mustard
For the croutons:
- - 1 egg
- - '20 oilbutter
- - ½ sweet peppers
- - 1 carrot
- - 1 onion
- - 1 clove garlic
- - 1 tbsp.spoon vegetable oil
- - salt, pepper, basil, oregano - to taste
Salt, pepper, smear mustard beef steak and leave to soak for 20 minutes.Fry in a skillet a few minutes on both sides until crisp.Then we wrap it in foil and put in a preheated 220 degree oven for half an hour.
Meanwhile, prepare the croutons.
Take a piece of steak with a long stick, and lubricate it with vegetable oil, spices and garlic, salt and send it in the oven for steaks on 10 -12 minutes.
We cut diced bell pepper, onion and carrot.Throw in a pan onions and carrots, and onions become transparent when, add the paprika, do not forget to salt the.Once we see that the fry onions, add the butter and simmer on low heat for 10 minutes.
When ready, spread on a plate of croutons on a steak, steak on top of the fried egg.Nearby vegetable garnish and a lit
author of the publication: Nikita Rybakov