Dish of minced meat

In every family there are certain dishes that are often served on the table.Is even possible that one and the same dish different hostess prepared in different ways, since each adds or removes any ingredients that puts something more, something less.For this reason, if you ask what you can cook with the help of minced meat, the answer is countless!This and various casseroles, dumplings, meatballs, as well as many other things, a sufficient number of well-known hostesses.But sometimes we want to create something unusual, special, surprise guests at the banquet table. Let's try to cook minced something "such things"!

Spicy noodles "Sichuan"

Sichuan dishes of minced meat

ingredients in this dish:

  • minced beef - 400 grams;
  • Onions - 2 pieces (large);
  • Garlic - 2 cloves;
  • Sesame oil (or sunflower) - 2 tablespoons;
  • Starch of maize - 2 tablespoons;
  • beef broth - 3/4 cup;
  • Sauce "hoisin" - half cup;
  • soy sauce - 2 tablespoons;
  • Red pepper (ground) and a half teaspoon;
  • ginger (grated), a half teaspoon;
  • Noodles - 1 pack.
  • greens - onion, 1 bunch.

proceed to the preparation:

necessary to boil the noodles and then be sure to rinse under hot water.Take the minced beef and fry in a pan with vegetable oil.This must be done before such time as the stuffing will not brown.Do not forget to stir occasionally to our stuffing was eventually turned out crumbly.

Now take another frying pan with sesame oil, set on fire and throw onion, garlic (it must be crushed), grated ginger and pepper.Again, do not forget to constantly interfere and make sure that nothing is burnt.Next, dissolve starch corn broth, then pour into the pan in which we roasted onions, add the sauce: soy and "hoisin" and bring to a boil.The pan Put the minced beef and again bring to a boil.

And the last and final stage: take the plates, spread the noodles, pour the hot sauce on top and serve, sprinkled with pre-green!In our case, green onions!

risotto with ground beef

Dish of minced meat risotto with ground beef


  • minced beef - 400 grams;
  • Onions - 1 pc;
  • Garlic - 2 cloves;
  • Red pepper (ground) - 1/4 teaspoon;
  • Rice (long grain used) - 1 cup;
  • Bouillon - 3.5 cups;
  • Carrots - 1 piece;
  • Cheese - 100 grams;
  • green onion - to taste.

start to cook!Fry in a skillet ground beef, adding the onion, garlic and red pepper for five to seven minutes.The fire should be medium.Then put back the rice, mix everything and pour the prepared broth.After all this boil, reduce the heat to a bare minimum and leave to stew under the lid for about ten minutes.

When the 10 minutes are up, add carrots (it should be cut into small cubes), again all mix and wait until all the liquid has evaporated, which should happen after about five to seven minutes!The final step: remove from heat, sprinkle with grated cheeses, cover with lid and give the brew for about three minutes.Before serving, if desired sprinkle with green onion can!

Chile with ground beef

Dish of minced Chile

For the preparation we need:

  • minced beef - 800 grams;
  • mixtures of spices for chili - half cup;
  • Tomatoes - 500 grams;
  • Green peppers (sweet) - 2 pieces;
  • Onions - 1 pc;
  • Celery - 1 stalk;
  • Tomato sauce - 300 grams;
  • Canned black beans - 1 bank;
  • Canned red beans - 1 bank.

start making!

Fry minced beef in a skillet, filled with vegetable oil, until it becomes brown.Do not forget to stir constantly to stuffing turned out crumbly.

Sprinkle seasoning for chili and keep warm under the hood for a moment.Then put back the tomatoes (cut them into cubes), green pepper, celery and chopped onion.Simmer over medium heat.After that, spread on a pan beans, tomato sauce drenched.Cover with a lid and tormented on very low heat for fifteen minutes.Serve with spaghetti possible.

Now you see that the number of dishes that can be made from minced meat actually an infinite number!So pick a favorite recipe and ran to the kitchen!

author of the publication: Margarita Shiryaev

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