- Flour - about 4 cups,
- Eggs - 2 pcs.,
- sugar - 1 tablespoon,
- Sol -1 teaspoon,
- Sour milk - 0.5 liters,
- Cream margarine - a pack of 250 grams
dough for making Kurnik in margarine prepared in the following manner.
in shape for the dough pour sour milk (can substitute yogurt).Adding to the salt, sugar, eggs and margarine (margarine is to lie down for a while at room temperature until it becomes soft enough).All mix thoroughly.
Later actually begins kneading the dough.While stirring, pour a spoon flour as needed.The dough will be quite soon thick.Then we move on to manual mixing, with the periodic addition of flour.
Then we put the dough on the table (a prior pripylenny flour) and knead it until the elastic state (it has to be like clay).
Kurnik dough is ready.