Buckwheat soup

Buckwheat soup

to cook delicious buckwheat soup, you need to clear the 3 pieces of potato and a carrot peel, wash them well, and then cut into small cubes.Next, take the onion, as it was purified and the regime.

Three hundred grams of meat regime into pieces and fill it with two liters of cold water and cook until tender, you need the water to boil, remove the foam.When the meat is cooked, remove it from the pot broth is filtered through cheesecloth and then set on fire.Once the broth begins to boil, pour into it cut the potatoes and cook for about 10 minutes.

Then add the broth with potatoes carrots and onions, cook vegetables until tender.You can also fry the onion and carrot and add to the soup.In soup add the meat that we got earlier from the broth, salt and pepper to taste.Washed well with half a glass of buckwheat, and pour into our soup.

soup with all the ingredients cook for another 10 minutes Turn off the fire, and chopped greens go to sleep, in such quantities that you love.Cover with a lid for 20

minutes and give the soup infuse.You can then serve a delicious and aromatic soup to the table.

author of the publication: Svyatoslav Sitnikov