Cake Sancho

Cake Sancho

Products for cooking cake:


  • Eggs - 2 pieces
  • Sugar - 1 cup
  • Condensed milk - 0.5 cans
  • -1 cup sour
  • Soda (slaked vinegar)
  • Flour - 1.5 cups


  • Sour cream - 400 grams
  • Sugar - 1 cup

Chocolate glaze:

  • water - 2 tablespoons
  • Powdered sugar - 150 grams
  • Cocoa powder - 150 grams
  • butter - 20 grams
  • Berries
  • strawberry, raspberry, apple, pineapple and so on. n. - optional

Cake "Sancho" - one of the easiest to prepare and most importantly, beautiful.Start cooking with warming ovens and kneading.Beat 2 eggs with a glass of sugar.When the sugar has dissolved, add half a liter of condensed milk, one cup of sour cream, a little slaked with vinegar, baking soda and fall asleep all this 1.5 cup of flour.Thoroughly knead.The resulting dough is divided into two parts.In one part add 2 tablespoons of cocoa.

dough get watery.Grease the baking tin with vegetable oil or butter.You can pave the form of foil, pre-lubricated with oil.Bake

cakes in preheated oven for 10-15 minutes (first multivarka cake bake 40, and the second for 30 minutes).

Finished cakes will turn loose, loose.Light cake is divided into two cakes.One of the pieces of cake to use as a base.You can just put on the bottom of the dish, which will be our next cake.The remaining cake layers break or cut into cubes.To use the cream 400 grams of sour cream and one cup of sugar.We beat and get the cream, dips well on all sides mangled pieces of cakes.

Form a cake "Sancho" in the form of slides, do not forget to alternate white and black pieces.All this is spread on a thin white cake that we serve as a basis.Between the pieces, at the time of formation of a roller coaster, you can put a variety of fruits.If the fruits are frozen, do not forget to pre-defrost.

top of the cake pour chocolate glaze.To prepare the glaze using 150 grams of powdered sugar, 150 grams of the cocoa powder.All these ingredients are put in a heated two tablespoons of water.Continuously stir.When future glaze boil, pour 20 grams of melted butter.

desirable before serving, put the cake in the refrigerator at least for a couple of hours.

author of the publication: Nikita Rybakov

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