Patties with potatoes

Patties with potatoes


filling for pies:

  • 0,5 kg.potatoes;
  • 1 head of onions;
  • 30 oz.butter;
  • 1 - 2 tbsp.l.vegetable oils;

To taste:

  • greens;
  • Pepper;
  • Salt;


  • 60 gr.flour;
  • 70 gr.milk;
  • 8 c.dry yeast;
  • 1 hour. L.sugar;


  • 150g.flour;
  • 15 grams.sugar;
  • 25 grams.butter;
  • 1 chicken egg;
  • 2 c.salt;


  • 1 egg yolk,
  • or 50 grams.strong black tea.

1. For the sponge is necessary to heat the milk to 30 degrees C °, diluted yeast, pour the sugar and sifted flour.Mix the ingredients and leave to ferment for 2 - 3 hours;

2. Opara during this time rises for several times and subsides, which is an indication of readiness;

3. Then the brew is added gradually mixing egg, sugar, salt and flour;

4. After all of the above is added to the brew butter and knead the dough;

5. Knead the dough is removed in a dark, warm place for a couple of hours for the readiness, in the process of flattening him;

6. For the filling need of cleaning the potatoes, cut into 6 - 8 pieces, f

illed with hot boiled water with a pinch of salt.It should cook for 15 - 20 min.Purified finely diced onion, overcook.From the pan with cooked potatoes drain, mash.Mix it with fried onions and butter.Salt, pepper and add the herbs in its sole discretion;

7. Cut the dough into small pieces, roll, center decomposed stuffing, pies dazzle;

8. Grease the pan with oil, lay out cakes and keep them in a warm place for 20 minutes;

9. After coat with egg patties or rich black tea and bake at 220 ° C.

author of the publication: Svyatoslav Sitnikov

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