Ginger Cake

Ginger Cake

Recipe 2 cups sugar rub with 160 grams of margarine at room temperature, add 4 eggs, 2 tablespoons honey, add 2 h. Liter.quicklime soda.All these ingredients are mixed to put in a water bath and wait for the appearance of small bubbles.Then remove from the water bath, and add 5 cups of flour, knead the dough and give it a rest for 30 minutes.Then divide it into 12 uniform pieces, roll them in the oven and bake until the characteristic golden color.

must now prepare the cream:

Boil 2.5 cups of milk with sugar, while still boiling gradually add 1.5 cups of milk, previously whipped with 4 eggs, 6 tablespoons of flour with a slide and a pinch of vanilla.Continuously stir the fire until thickened, if you see that sparsely cream, add a little more flour.Let it cool down to room temperature.In the end, place the cream in 150 to 200 grams of butter and whisk all the mixers.If suddenly turned to lumps, it does not matter grind cream on the screen.

Finished cakes lay on top of each other, peremazyvaya

cream.Last chop or grind grated and decorate your cake crumbs.Enjoy your meal!

author of the publication: Svyatoslav Sitnikov

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