Baked meat with potatoes

Baked meat with potatoes

versatile dish for a family dinner, and refreshments for the guests - baked meat with potatoes.To begin prepare meat.You can take any, but is best suited pork.Mode it into thin slices, each slice repulse, salt and pepper to taste, if desired, you can add spices to choose your family.

Now peel the potatoes, a small enough company 1-1.5 kg.Thoroughly wash it and cut into thin puffs, so it is faster propechetsya and absorb the flavor of spices and meat juice.Then we clean up or a couple of small bulbs, and slicing it into half rings or strips.Three on a coarse grater 100-150 g of solid cheese.Here are all the ingredients ready, start to put them in layers in a baking container.

For this purpose, well suited special ceramic form, but also a normal pan is also not bad.Grease the bottom of the container with olive or other vegetable oil and lay the slices of meat.They are evenly spread the onions.Finally the potatoes, this layer is the thickest.Top potatoes is salt, add black pepper, you can add a co

uple of cloves of garlic, passed through the press, it will give a unique flavor throughout the dish.

Now all this splendor abundantly lubricates low-fat mayonnaise and sprinkle with grated cheese, trying to hide all the gaps.And the final stage - send potatoes in the oven for at least an hour, it is preheated to 200-220 degrees.When the cheese crust acquire a brown dish can be served to the table.

author of the publication: Margarita Ignatova