Pork Soup

Pork Soup


  • 6 pieces of potato
  • 1 kilogram of pork
  • 3 onions
  • 1 piece of carrot
  • ground black pepper, bay leaf, and salt to taste


Thaw pork if necessary, then rinse under running water meat.Put it in a pot for boiling broth.There has to throw a bay leaf, one onion, cutting it into 4 pieces (not completely dorezat), one whole carrot.Through the bay leaf, carrots and onion, broth soup for the future will turn out fragrant, transparent and vegetables will remove the unpleasant taste of meat.

Meanwhile, you need to prepare potatoes.To do this, it must be thoroughly cleaned of dirt, peel and cut into small cubes.Every housewife does in his own way, but it was just beautiful small cubes.You also need to chop two onions.

That took half an hour, and we can watch the broth.Pork became soft and almost finished, and then from there you can get boiled carrots and onion that was added earlier.

In the same broth already, you can add chopped potatoes and onions.Try the taste of the soup

and add to the salt and black pepper.Then cook the soup for another 15-20 minutes to as long as it will prepare the potatoes, so as not to seethe.

Now you can soup off and give him a brew on the stove for five minutes for the best taste, then bring to the table for your family or guests.Enjoy all the meal!

author of the publication: Margarita Shiryaev