Pancakes with meat

Pancakes with meat

ingredients for pancakes with meat:

  • 1 liter of milk
  • 2 chicken eggs
  • 1 tbsp sugar
  • 1 tsp. Salt
  • 7 Art.tablespoons vegetable oil
  • 0,5 tsp. baking soda
  • 17th century.tablespoons flour
  • Ingredients filling:
  • 400g.pork or chicken mince
  • 3 tbsp.tablespoons vegetable oil
  • 1 pc.
  • onions 1 tsp. salt
  • 1 pinch of pepper

Cooking pancakes with meat.

peeled onions should be washed and cut into small cubes.In a heated pan add vegetable oil and to lower the bow.Onion fry until golden brown on low heat, stirring constantly.Further, in a pan with onions put the stuffing.Continue to fry a lot about 10 minutes, while constantly stirring.Pepper, salt and cool.

In a small bowl pour the milk, add the eggs, sugar and salt.Beat with a mixer or whisk weight.Put the flour to the butter and, again trying to drive carefully all the contents of the bowl.Pour the soda into a glass and fill it with 3 tbsp.tablespoons boiling water.This soda attach to the test and let 10.

minutes in a preheated pan lёm veg

etable oil (1 tsp.), Pour 0.5 ladle of dough into the center of the frying pan and spread it over the entire area of ​​the pan.Pancakes for 30-40 seconds.the one and the other side.By the same token, other bake pancakes.Put the meat filling on each pancake and wrap envelope.Better is a dish served with sour cream.

author publications: Leonid Guryev

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