mushrooms and chicken - the well-known combination of flavors.I suggest you try the salad - very simple and very tasty.
- • 200 gr.fresh mushrooms
- • 200 gr.chicken (I take the breast)
- • 1 egg
- • 100 gr.Dutch cheese
- • 100 gr.mayonnaise
- • 1 tbsp.l.sunflower oil
- • salt to taste
For starters, you need a good rinse mushrooms under running water, that would not have come across the grains of sand.Cut into half rings and fry in sunflower oil until tender.Add salt to taste.In cold salted water to put the chicken breast, cook until tender, about half an hour.When the meat has cooled, cut into cubes approximately 5-7 mm.Making salad may be different, but it's better if you do layers.At the bottom of the dish lay out the chicken and spread with mayonnaise (watch figure - Take low-calorie mayonnaise).
If you want the chicken was not dry, the meat you can mix with mayonnaise.Put the chicken on top of mushrooms, but be lubricated with mayonnaise they should not be, because they
Salad with mushrooms and chicken classic
- - mushrooms mushrooms - 250 g
- - chicken - half a kilo.
- - onions - 2-3 pieces.
- - carrots - 1-2 pieces.
- - eggs - 5 pcs.
- - durum cheese - 150 g
- - mayonnaise - 150 ml.
- - sugar and salt to your taste
- - sunflower oil
This wonderful salad suitable as festive table and in everyday cooking.Preparation of salad takes a few hours, which is very convenient and quickly.Salad ingredients readily interchangeable, depending on which products you have in stock.Types of cheese or mushrooms can be replaced or put together.Perhaps it will give the salad even more delicious taste.
Recipe for Salad with mushrooms and chicken:
1. The first step is to fill the saucepan with water.Chicken wash and cut the peel (remove bones if any).The meat is immersed in water and goes in the oven.Once the water is boiling, remove the foam and cook until all the preparation, about 25-30 minutes.
2. Chicken eggs cook until fully cooked (at least 15 minutes).
3. Cooked meat cut into medium-sized pieces.
4. Chop boiled eggs.
5. Carrot Wash, peel and cut grind to a fine grater.
6. Clean the mushrooms and cut into thin platelets.
7. A couple of bulbs, you must chop up fines, and divide into 2 portions.Some will continue to be used in frying with carrot and the second part with mushrooms.
8. cheese grater to rub on average.The standard version includes the Parmesan cheese, but any other sort of hard cheese is appropriate, or a combination thereof.
9. Carrots and onions fry in sunflower oil, about 10 minutes, until the ingredients are tender.During roasting prisolit ingredients to taste.
10. Likewise, fry the onions and mushrooms.
11. When virtually all the components of the salad are ready, proceed to the formation of layers of our dishes.Primarily spread in cooking fried onions and mushrooms.Each layer in our layer of mayonnaise salad goes, but in this it is recommended not to do because the onions with mushrooms quite greasy.
12. The second layer goes carrot salad.Spread it evenly over the portions and promazhte mayonnaise.On average, using ten grams on a layer of mayonnaise.
13. Next you need to exactly the entire batch put chicken, and plenty of grease with mayonnaise.
14. In the last layer using eggs and finely shredded cheese peretёrty
15. Preparation of salad over, but that turned out salad juicy and tasty it is necessary to infuse for 2-3 hours in the refrigerator.
author of the publication: Ivan Kudryavtsev