Pasta with seafood

Pasta with seafood

ingredients that we need in the process of cooking pasta:

  • 1. Olive oil - 1 tbsp.L .;
    2. Garlic 1 clove;
    3. Tomatoes (sun-dried in oil) -400 grams;
    4. Chicken broth 1 liter;
    5. Spaghetti 300 grams;
    6. The mixture of seafood, 240 grams;
    7. Green-taste;
    8. Onion 1 pc.
    9. Lemon 1 pc.

So, first heat the olive oil in a large frying pan, then add it to the onion and garlic.Fry is necessary for 5 minutes over medium heat.Next, add the tomatoes, paprika and wait for boiling.Cook another 7 minutes, stirring occasionally, to the paste does not stick to the pan.

At the end, a mixture of seafood and continue to cook for another 3 minutes.When time's up, put seasoning to taste, sprinkle with herbs (to taste) and serve with lemon wedges desirable.

author of the publication: Margarita Ignatova

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