So, in order to prepare green beans, we need to take:
- - Green beans 400 gr. (Fresh or frozen);
- - Onion 100g.(just one medium sized bulbs);
- - Garlic cloves 2 or 3;
- - 1-2 liters of water;
- - salt 1 tbsp.L .;
- - black pepper, a pinch is enough 2-3;
- - olive oil 2-3 tbsp.L .;
Bring water (2 liters) to a boil, add 1 tbsp.l of salt. then put the green beans in boiling water.
to use fresh beans should be cut tails, wash and cut into 2-3 pieces, boil for 4-5 minutes.
to use frozen beans, you can not defrosting, immediately throw in the water that is already boiling, and boil for 2-3 minutes.
If you want to keep the saturated green beans, it can be immediately put in cold water, preferably with ice.And if not, then just pour out the water boiled.
next step - remove the garlic and remove the core, Mince or passed through spadefoot.
in hot olive or sunflower oil, fry brushed and cut into cubes of onion, bring to a golden brown.
to ready onion, add the boiled beans, fried, preferably on a medium
After roasting, the beans before adding to the crushed garlic, mix well, be sure to cover and remove from heat.
Before serving, give him a bit of sludge for 3-5 minutes.
Bon appetit !!!
author of the publication: Alice Egorov